Disney Cruise Line ~ Jobs

ASSISTANT MERCHANDISE MANAGER Assistant Merchandise Manager has the ability to demonstrate a passion and strong, ongoing focus towards exceeding Guest satisfaction and sales goals in order to exceed incentive targets which impacts the individual, team and overall department success. Minimum three years retail management experience and a minimum one year leadership experience. Ship and/or duty free experience strongly preferred. Analytical business, Basic computer, and Visual display skills a must.  To apply: send your Resume or CV to dcl.rooms.and.related@disney.com with Subject Line: MM100804 - ASSISTANT MERCHANDISE MANAGER - Your Last Name

GUEST SERVICE MANAGER A Guest Services Manager is a self-motivated individual who has the ability to motivate and empower direct reports. Minimum of five years experience in a leadership position. Knowledge of Guest Services/Front Desk Operations, Crew Services Operations, Business Administration or Hospitality Industry education, Immigration and CBP Clearance is STRONGLY preferred. Must have strong interpersonal, written and verbal communication skills, must be able to work in high stress situations. Ship experience is required and Disney experience is preferred.  To apply: send your Resume or CV to dcl.rooms.and.related@disney.com with Subject Line: GSM100804 - GUEST SERVICES MANAGER - Your Last Name

EXECUTIVE CHEF Overall responsibility for the entire Galley operation on our 2500 passenger/1000 Crew vessel. Minimum 5 years experience in a high volume Galley or F/B operation. Certified Executive Chef or equivalent degree in culinary arts. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB100310 Executive Chef Your Last Name

RESTAURANT MANAGER Responsible for the food service operation in DCL's 80 seat fine dining signature restaurant. Minimum 4 years management experience in a classical french style restaurant. To apply: send your CV to dcl.food.and.beverage@Disney.com with subject line: FB100219 - RESTAURANT MANAGER - Your Last Name

CLUB HOST Function as a lead Emcee for onboard events. Microphone usage and stage presence required. Minimum 3 years experience in a Public Relations, Entertainment, Guest Services, resort/recreational area or related field. To apply: send your CV to dcl.adult.and.family.programming@Disney.com with Subject Line: ADP100204 - CLUB HOST - Your Last Name

FOOD SAFETY AND SANITATION OFFICER Supervise implementation of public health procedures for vessel sanitation. 4 years experience in a Food Safety and Sanitation or environmental health related managerial position. USPH Vessel Sanitation Certificate required. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB121221 - FSSO - Your Last Name

CHEF DE CUISINE - PALO Responsible for promoting creativity, innovative production, cost control and revenues in DCL's flagship restaurant. Minimum 2 years experience within a fine dining food operation equivalent to 1 star Michelin or greater. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB90912 - CDC Palo - Your Last Name

YOUTH ACTIVITIES MANAGER Responsible for the implementation and handling of the daily operation, Guest and Crew experience aspects for Disney's Oceaneer Club, Disney's Oceaneer Lab, Aloft / The Stack, and Flounders Reef Nursery. Minimum 4 years experience in a high volume child care operation preferrably in a recreational, leisure or camp setting. Minimum 2 years of previous management experience in a related field. To apply: send your CV to dcl.youth.activities@disney.com with Subject line: YAM6344 - Youth Activities Manager - Your Last Name