WAITERS AND WAITRESS
Our ideal candidates will have at least 2 years experience in top quality high volume establishment, some wine service and knowledge required, the experience should be ongoing and recent.
Our crew are real team players with high energy and a bubbly, outgoing, can-do personalities, have a passion for customer service, comfortable working in a multicultural environment with a hunger for learning and development,
.
also required for our very exclusive French and Italian Cuisine restaurants’ (4 to 6 month contracts)
MICHELIN STAR
Pastry Chef,
Chef de cuisine,
Maitre d,
Chef de rang,
Demi chef de rang
These are amazing opportunity for the right candidates with the relevant experience, an outgoing personality with a can-do attitude.
-Contracts are ongoing and are 6 months on 2 months off, (senior positions may be 4 month contracts) renewable and starting in November.
The work is long hours and can be high pressured. Working on a ship is not for everyone lots of rules and regulations inspections boat drills etc, and you can expect to work up to 84 hours a week every week for your contract.
There is time off to enjoy the places the ship visits, many crew facilities on board plus the benefits that Disney offer.
Interviews are ongoing with the next session being in London October 26th and 27th
. Due to ships licensing laws you will also need to be 21yrs to serve alcohol. Visible Tattoo (including arms) is not accepted and cannot be covered..
To avoid disappointment, we kind ask that you only apply for the position if you meet the criteria above, we can only answer those applicants, you will also need to be based in the UK or Ireland.
Send your CV to Gary: garyb710@aol.com
A photo always is appreciated.
“We need people to make the dream become a reality”
Walt Disney
There are absolutely no fees to pay, books to buy or diplomas to pay for, to apply for these positions, we hire you on your skills and personality
Our ideal candidates will have at least 2 years experience in top quality high volume establishment, some wine service and knowledge required, the experience should be ongoing and recent.
Our crew are real team players with high energy and a bubbly, outgoing, can-do personalities, have a passion for customer service, comfortable working in a multicultural environment with a hunger for learning and development,
.
also required for our very exclusive French and Italian Cuisine restaurants’ (4 to 6 month contracts)
MICHELIN STAR
Pastry Chef,
Chef de cuisine,
Maitre d,
Chef de rang,
Demi chef de rang
These are amazing opportunity for the right candidates with the relevant experience, an outgoing personality with a can-do attitude.
-Contracts are ongoing and are 6 months on 2 months off, (senior positions may be 4 month contracts) renewable and starting in November.
The work is long hours and can be high pressured. Working on a ship is not for everyone lots of rules and regulations inspections boat drills etc, and you can expect to work up to 84 hours a week every week for your contract.
There is time off to enjoy the places the ship visits, many crew facilities on board plus the benefits that Disney offer.
Interviews are ongoing with the next session being in London October 26th and 27th
. Due to ships licensing laws you will also need to be 21yrs to serve alcohol. Visible Tattoo (including arms) is not accepted and cannot be covered..
To avoid disappointment, we kind ask that you only apply for the position if you meet the criteria above, we can only answer those applicants, you will also need to be based in the UK or Ireland.
Send your CV to Gary: garyb710@aol.com
A photo always is appreciated.
“We need people to make the dream become a reality”
Walt Disney
There are absolutely no fees to pay, books to buy or diplomas to pay for, to apply for these positions, we hire you on your skills and personality
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