Asst. Food Manager -RCCL

Asst. Food Manager
Europe, All Cruise Ship Jobs
Job: Asst. Food Manager
Employer: Celebrity Cruises.
Reference: Ivan Mosquera
Contact: ccruises Ana Callava
Location: Worldwide
Job Title: F & B Management
Employer Type: Cruise
Position: Asst. Food Manager
Salary: Will be discussed

Job description

As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as an Asst. Food Manager!

Position Summary:

Assists the Food & Beverage Manager in supervising the Food Operation onboard and ensures the smooth and efficient operation on a day-to-day basis according to the company policies.

Essential Duties & Responsibilities:

1. In accordance with Celebrity Cruises’ Pillars of Safety, Service and Style, as well as through Celebrity Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and Celebrity Family Member (CFM) areas.

2. Directs, coaches, supports, supervises and evaluates (in conjunction with the Food & Beverage Manager) the performance of all direct reports.

3. Must be very familiar with the entire food operation and possess a total understanding of the United States Public Health rules and regulations.

4. Has a thorough understanding of Time and Attendance procedures, and is familiar with the contracts and work schedule hours/week and supporting documentation. as stated in SQM.

5. Ensures that direct reports follow their schedules and complete the required tasks as per their job descriptions.

6. Must be familiar with all ship’s events regarding the Food Operation and ensures that all venues start and finish at the designated times.

7. Responsible for inventory and requisitioning materials, and/or food items to effectively operate assigned area according to the par levels.

8. Assists the Food & Beverage Manager and the Chef in keeping the food cost down by informing them of any abnormal food over production or wastage.

Hiring Requirements:

Minimum of five years food or beverage-related experience and/or training in an upscale hotel, resort or cruise ship (shipboard experience preferred); or equivalent combination of education and experience.

USPH certification required.

Ability to analyze and interpret documents such as recipes and manuals.
Strong management skills in a multicultural and dynamic environment.
Strong communication, problem solving, decision making, and interpersonal skills.

Basic computer software skills required.

Strong understanding of accounting principles such as numbering flow “Debits/Credits”, adjusting and correcting entries.

Required to speak English clearly and distinctly, with ability to read and write English in order to understand and interpret written procedures.

Ability to speak additional languages such as Spanish, French, or German preferred.

All shipboard employees must be able to stand, walk, and see clearly, and be physically able to participate in emergency life saving procedures and drills. Ability to lift and/or move up to 50 pounds.

Contact details for Asst. Food Manager
Contact: ccruises Ana Callava
Company: Celebrity Cruises.
Email: IMosquera@rccl.com