Skills & Education
Candidate (f/m) must have min. 15 years previous 4*/5* experience in the profession.
You should create/develop Recipes and Menus; identifying new trends.
Quality Assurance: Assuring that standards are followed accordingly.
Conducting trainings, providing the necessary tools/material.
Establishing and maintaining a high level (6-Star) gastronomic experience.
Must be familiar with premium brands/products used in a 5-Star hotel operation.
Evaluate existing menu cycles, anticipate to changes and develop new ideas/concepts.
Must be fully familiar with the Meat, Fish and Seafood Program (portion control, specifications and awarded brands).
Advanced Culinary Skills, Leadership Experience & Good Communication is required.
This position requires highly developed professional and leadership and advanced culinary skills. You should be flexible, very hands on and stress resistant. Fluent English is required any additional language would be considered as plus.
Additional information:
We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de .
Although we do accept applications by regular mail we regret that we are unable to return your documents.
Our service is completely free charge for you as applicant - there will be no fee at all.
Contract conditions:
Good conditions, year round payment, lots of travel involved
Starting date:
ASAP or to be negotiated
Connect Worldwide Recruiting Agency
t.i.m.e. Port III
Barkhausen Straße 4
27568 Bremerhaven
Deutschland
Telefon: +49 (0)471 - 9268 9730
E-Mail: dfahr@connectjobs.de
Internet: www.connectjobs.de
Contact person: Mrs Daniela Fahr
Position/Department: Manager
Candidate (f/m) must have min. 15 years previous 4*/5* experience in the profession.
You should create/develop Recipes and Menus; identifying new trends.
Quality Assurance: Assuring that standards are followed accordingly.
Conducting trainings, providing the necessary tools/material.
Establishing and maintaining a high level (6-Star) gastronomic experience.
Must be familiar with premium brands/products used in a 5-Star hotel operation.
Evaluate existing menu cycles, anticipate to changes and develop new ideas/concepts.
Must be fully familiar with the Meat, Fish and Seafood Program (portion control, specifications and awarded brands).
Advanced Culinary Skills, Leadership Experience & Good Communication is required.
This position requires highly developed professional and leadership and advanced culinary skills. You should be flexible, very hands on and stress resistant. Fluent English is required any additional language would be considered as plus.
Additional information:
We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de .
Although we do accept applications by regular mail we regret that we are unable to return your documents.
Our service is completely free charge for you as applicant - there will be no fee at all.
Contract conditions:
Good conditions, year round payment, lots of travel involved
Starting date:
ASAP or to be negotiated
Connect Worldwide Recruiting Agency
t.i.m.e. Port III
Barkhausen Straße 4
27568 Bremerhaven
Deutschland
Telefon: +49 (0)471 - 9268 9730
E-Mail: dfahr@connectjobs.de
Internet: www.connectjobs.de
Contact person: Mrs Daniela Fahr
Position/Department: Manager
Posts
No comments:
Post a Comment