Disney Cruise Line open positions

CHEF PATISSIER REMY  Provide the culinary vision that inspires and motivates Remy pastry staff to deliver an exceptional "World Class" dining experience, recognized by industry peers. Provide leadership for all direct reports while reporting to the CDC Remy. Ensure Disney Cruise Line and USPH Sanitation requirements are met in area of responsibility. Minimum of 4 years leadership experience within fine dining Patisserie with an equivalency of 1 star Michelin or greater. Strong Western/European fine dining training and skills. Certified Executive Pastry Chef or equivalent degree in culinary arts. Excellent written and verbal communication skills. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: CPR100929 - Chef Patissier Remy - Your Last Name

GUEST COMMUNICATIONS MANAGER  Guest Communications Manager is responsible for overall media, print collateral and content in ways of products such as Personal Navigator and applicable inserts, Dining reservation tickets, Port Adventures literaturem, Food & Beverage enhancements and signage highlighting onboard specials. Able to edit and proofread all materials, produced by the Guest Communicator, prior to final distribution, ensuring the highest quality and consistent print collateral is delivered. Oversee equipment in the onboard print shop facility and communicate with engineering team and/or shore side for routine maintenance and service. Lead the Guest Communicator in day to day responsibilities while providing effective coaching and performance feedback. MINIMUM EXPERIENCE REQUIRED Minimum 4 years experience in printer/desktop publishing type roles with a college degree or related schooling relating to multi-media, computer graphics, or desktop publishing. Previous experience managing a print operation and/or managing a small team. Proven knowledge and computer skills using word processing, scanning, graphic programs, Adobe Photoshop, InDesign, Page Maker, and spreadsheet experience required. Familiarity with Xerox high speed printers, a Boca system printer and Cool Signs program a plus. To apply: send your CV to dcl.adult.and.family.programming@disney.com with Subject line: GCM100929 - Guest Communications Manager - Your Last Name

YOUTH ACTIVITIES MANAGER  Responsible for the implementation and handling of the daily operation, Guest and Crew experience aspects for Disney's Oceaneer Club, Disney's Oceaneer Lab, Aloft / The Stack, and Flounders Reef Nursery. Minimum 4 years experience in a high volume child care operation preferrably in a recreational, leisure or camp setting. Minimum 2 years of previous management experience in a related field. To apply: send your CV to dcl.youth.activities@disney.com with Subject line: YAM100913 - Youth Activities Manager - Your Last Name

SHOW CONTROL ENGINEER  Responsibility for installation, set-up, operation and maintenance of all Show Control Systems and equipment. Partnering and giving leadership to the Lighting/Special Effects Technicians in the maintenance of all Show Control equipment, including intelligent and generic lighting, video projection and Control Systems, pyrotechnics and Special Effects Systems and other devices. Minimum 5 years of related experience, preferrably in theatrical environment as Master Electrician or Chief Electrician or in similar role as a Show Control Systems Operator. *Ability to work at heights and with heavy equipment required. To apply: send your CV to dcl.entertainment.technicians@disney.com with Subject line: SCE100914 - Show Control Engineer - Your Last Name

AUTOMATED SYSTEMS RIGGER  Responsible for operation of stage scenic elements during shows. Ability to train, operate and maintain ship wide automation and rigging systems and ensuring all documentation is maintained. Minimum 5 years show production/operation experience required, in a similar role preferred. Proven experience or qualifications in a theatrical/entertainment based rigging operation or role required. Experience in the operation of computerized automation control equipement required. knowledge and experience of hydraulics, electronics, electric motors, motor drives, and controls manual and automated rigging devices required *Ability to work at heights and with heavy equipment required. To apply: send your CV to dcl.entertainment.technicians@disney.com with Subject line: ASR100914 - Automated Systems Rigger - Your Last Name

ASSISTANT MERCHANDISE MANAGER  Assistant Merchandise Manager has the ability to demonstrate a passion and strong, ongoing focus towards exceeding Guest satisfaction and sales goals in order to exceed incentive targets which impacts the individual, team and overall department success. Minimum three years retail management experience and a minimum one year leadership experience. Ship and/or duty free experience strongly preferred. Analytical business, Basic computer, and Visual display skills a must.  To apply: send your Resume or CV to dcl.rooms.and.related@disney.com with Subject Line: MM100804 - ASSISTANT MERCHANDISE MANAGER - Your Last Name

GUEST SERVICE MANAGER  A Guest Services Manager is a self-motivated individual who has the ability to motivate and empower direct reports. Minimum of five years experience in a leadership position. Knowledge of Guest Services/Front Desk Operations, Crew Services Operations, Business Administration or Hospitality Industry education, Immigration and CBP Clearance is STRONGLY preferred. Must have strong interpersonal, written and verbal communication skills, must be able to work in high stress situations. Ship experience is required and Disney experience is preferred.  To apply: send your Resume or CV to dcl.rooms.and.related@disney.com with Subject Line: GSM100804 - GUEST SERVICES MANAGER - Your Last Name

ACTIVITIES & MUSICIAN MANAGER  Responsible for leading daily operation of Adult & Family events and activities while providing leadership, coaching and development for all direct reports; Direct reports include: Entertainment Host/Hostess, Cruise Staff, Cruise Staff/DJ, and Musicians. Responsible for onboard Bingo program. Support team as Emcee for onboard events and venues, requiring microphone use and stage presence. Minimum 3 years experience working within a position that demonstrates hosting experience, stage experience and public speaking skills. Proven experience leading and motivating a team. Previous shipboard experience a plus. This position reports to the Assistant Cruise Director and is a shared berth.  To apply: send your Resume or CV to dcl.adult.and.family.programming@disney.com with Subject Line: AMM100616 - ACTIVITIES & MUSICIAN MANAGER - Your Last Name

EXECUTIVE CHEF  Overall responsibility for the entire Galley operation on our 2500 passenger/1000 Crew vessel. Minimum 5 years experience in a high volume Galley or F/B operation. Certified Executive Chef or equivalent degree in culinary arts. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB100310 Executive Chef Your Last Name

RESTAURANT MANAGER  Responsible for the food service operation in DCL's 80 seat fine dining signature restaurant. Minimum 4 years management experience in a classical french style restaurant. To apply: send your CV to dcl.food.and.beverage@Disney.com with subject line: FB100219 - RESTAURANT MANAGER - Your Last Name

CLUB HOST  Function as a lead Emcee for onboard events. Microphone usage and stage presence required. Minimum 3 years experience in a Public Relations, Entertainment, Guest Services, resort/recreational area or related field. To apply: send your CV to dcl.adult.and.family.programming@Disney.com with Subject Line: ADP100204 - CLUB HOST - Your Last Name

FOOD SAFETY AND SANITATION OFFICER  Supervise implementation of public health procedures for vessel sanitation. 4 years experience in a Food Safety and Sanitation or environmental health related managerial position. USPH Vessel Sanitation Certificate required. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB121221 - FSSO - Your Last Name

CHEF DE CUISINE - PALO  Responsible for promoting creativity, innovative production, cost control and revenues in DCL's flagship restaurant. Minimum 2 years experience within a fine dining food operation equivalent to 1 star Michelin or greater. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB90912 - CDC Palo - Your Last Name

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