Date posted: 20 May 2010
Sound Engineer (Entertainment)
JOB DESCRIPTION
Responsible for the ships sound systems and their operation.
Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Lighting Engineer (Entertainment)
JOB DESCRIPTION
Responsible for the ships entertainment lighting systems and its operation.
Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Demi Chef de Partie (Galley)
JOB DESCRIPTION
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: Commis de Cuisine (Commis).
Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Chef de Partie (Galley)
JOB DESCRIPTION
Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard.
Position supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis).
Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Commis de Cuisine (Galley)
JOB DESCRIPTION
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Asst. F&B Manager (Hotel Management)
JOB DESCRIPTION
Assist the Food & Beverage Manager with the daily F&B operation, with particular emphasis on supervision throughout the department, as well as administrative functions.
Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Public Rooms Manager (Hotel Management)
JOB DESCRIPTION
Responsible for the operation of all public bars, lounges and for beverage service on decks.
Position Supervised: Assistant Public Room Manager, Bar Supervisors, Bar Waiters, Public Room Utilities
Closing Date: 30 Sep 2010
Date posted: 20 May 2010
Personnel and Training Manager (Purser's Office)
JOB DESCRIPTION
This position liaises on a regular basis with Fleet Personnel and Fleet Training and acts as the shipboard Human Resources representative to provide a consistent personnel resource function, responsible for providing leadership in the development and implementation of strategic employee relations activities, as well as overseeing the onboard training function. He/she will play a vital role in the successful delivery and implementation of organisational change initiatives, in line with the Company’s policies and objectives. Also this individual will be a member of the shipboard White Star Committee.The position interacts closely with Heads of Department, Managers and Supervisors to ensure the effective application of solutions to shipboard human resources issues.
Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Junior Waiter (Restaurant)
JOB DESCRIPTION
Will be responsible to collect food orders from the galley and to assist the Waiter with the Food and beverage service of our guests.
Closing Date: 30 Sep 2010
Date posted: 27 Oct 2009
Wine Waiter (Restaurant)
JOB DESCRIPTION
Responsible for beverage sales and service in the station that is assigned to him/her in the dining room.
Closing Date: 30 Sep 2010
Date posted: 14 Jun 2010
Chief Sommelier (Restaurant)
JOB DESCRIPTION
In charge of wine program on board the ship and beverage sales in all restaurants. Responsible for the wine waiters performance, training and evaluations.
Closing Date: 30 Sep 2010
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