Disney Cruise Line

Job Listings

ACTIVITIES & MUSICIAN MANAGER Responsible for leading daily operation of Adult & Family events and activities while providing leadership, coaching and development for all direct reports; Direct reports include: Entertainment Host/Hostess, Cruise Staff, Cruise Staff/DJ, and Musicians. Responsible for onboard Bingo program. Support team as Emcee for onboard events and venues, requiring microphone use and stage presence. Minimum 3 years experience working within a position that demonstrates hosting experience, stage experience and public speaking skills. Proven experience leading and motivating a team. Previous shipboard experience a plus. This position reports to the Assistant Cruise Director and is a shared berth.  To apply: send your Resume or CV to dcl.adult.and.family.programming@disney.com with Subject Line: AMM100616 - ACTIVITIES & MUSICIAN MANAGER - Your Last Name

EXECUTIVE CHEF Overall responsibility for the entire Galley operation on our 2500 passenger/1000 Crew vessel. Minimum 5 years experience in a high volume Galley or F/B operation. Certified Executive Chef or equivalent degree in culinary arts. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB100310 Executive Chef Your Last Name

RESTAURANT MANAGER Responsible for the food service operation in DCL's 80 seat fine dining signature restaurant. Minimum 4 years management experience in a classical french style restaurant. To apply: send your CV to dcl.food.and.beverage@Disney.com with subject line: FB100219 - RESTAURANT MANAGER - Your Last Name

CLUB HOST Function as a lead Emcee for onboard events. Microphone usage and stage presence required. Minimum 3 years experience in a Public Relations, Entertainment, Guest Services, resort/recreational area or related field. To apply: send your CV to dcl.adult.and.family.programming@Disney.com with Subject Line: ADP100204 - CLUB HOST - Your Last Name

FOOD SAFETY AND SANITATION OFFICER Supervise implementation of public health procedures for vessel sanitation. 4 years experience in a Food Safety and Sanitation or environmental health related managerial position. USPH Vessel Sanitation Certificate required. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB121221 - FSSO - Your Last Name

CHEF DE CUISINE - PALO Responsible for promoting creativity, innovative production, cost control and revenues in DCL's flagship restaurant. Minimum 2 years experience within a fine dining food operation equivalent to 1 star Michelin or greater. To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: FB90912 - CDC Palo - Your Last Name

YOUTH ACTIVITIES MANAGER Responsible for the implementation and handling of the daily operation, Guest and Crew experience aspects for Disney's Oceaneer Club, Disney's Oceaneer Lab, Aloft / The Stack, and Flounders Reef Nursery. Minimum 4 years experience in a high volume child care operation preferrably in a recreational, leisure or camp setting. Minimum 2 years of previous management experience in a related field. To apply: send your CV to dcl.youth.activities@disney.com with Subject line: YAM6344 - Youth Activities Manager - Your Last Name