Disney Cruise Line Jobs

Youth Activities Manager	To apply: send your CV to dcl.youth.activities@disney.com with Subject line: YAM 6344 – Your Last Name
Responsible for the implementation and handling of the daily operation, Guest and Crew experience aspects for Disney's Oceaneer Club, Disney's Oceaneer Lab, Aloft / The Stack, and Flounders Reef Nursery. Minimum 4 years experience in a high volume child care operation preferrably in a recreational, leisure or camp setting. Minimum 2 years of previous management experience in a related field.

Chef de Cuisine - Palo	To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: D90912 - CDC Palo – Your Last Name
Responsible for promoting creativity, innovative production, cost control and revenues in DCL's flagship restaurant. Minimum 2 years experience within a fine dining food operation equivalent to 1 star Michelin or greater.

Chief Steward	To apply, send your CV to dcl.food.and.beverage@disney.com with Subject: D90906 – Chief Steward – Your Last Name
Supervise implementation of public health procedures for vessel sanitation. 4 years experience in a food safety and sanitation or environmental health related managerial position. USPH vessel sanitation certificate required.

Club Host	To apply: send your CV to dcl.adult.and.family.programming@Disney.com with Subject Line: D100204 - CLUB HOST - Your Last Name
Function as a lead Emcee for onboard events. Microphone usage and stage presence required. Minimum 3 years experience in a public relations, entertainment, guest services, resort/recreational area or related field.

Restaurant Manger	To apply: send your CV to dcl.food.and.beverage@Disney.com with subject line: D100219 - RESTAURANT MANAGER - Your Last Name
Responsible for the food service operation in DCL's 80 seat fine dining signature restaurant. Minimum 4 years management experience in a classical french style restaurant.

Executive Chef	To apply: send your CV to dcl.food.and.beverage@disney.com with Subject line: D100310 – Executive Chef – Your Last Name
Overall responsibility for the entire galley operation on our 2500 passenger/1000 crew vessel. Minimum 5 years experience in a high volume galley or f/b operation. Certified executive chef or equivalent degree in culinary arts.

Chief Housekeeper	To apply: send your CV to dcl.rooms.and.related@Disney.com with subject line: D100329 - Chief Housekeeper - Your Last Name
Responsible for cleanliness and maintenance of all Guest and Crew areas consisting of 875 Guest rooms, accommodations for 1000 Crew Members as well as all public and common areas. Oversee financial performance and oversee inventory and purchasing control. Full adherence to USPH standards. Minimum 3 to 5 years experience managing overall housekeeping operations on a 1500 plus passenger ship or 500 plus room hotel.