Job: Restaurant Host(ess)

Employer-Celebrity Cruises.

Posted-26 Feb 2010

Reference-Ivan Mosquera

Contact-cruises Ana Callava

Location-Worldwide

Job Title-F & B Management

Employer Type-Cruise

Position-Restaurant Host(ess)

Salary-Attractive

Job description

As an industry leader in service and innovation, we provide a working environment that fosters career growth and development for our onboard team members.

With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join today as a Restaurant Host(ess)!



POSITION SUMMARY


Greets and assists guests with specialty dining reservations, including seating guests and other service related activities in an effort to ensure a treasured experience for every guest.



GENERAL DUTIES AND RESPONSIBILITIES



1. Serves as an ambassador of Celebrity Cruises and the four specialty restaurants; assisting guests with specialty restaurant reservations and other specialty restaurant related requests.

2. During hours of operations, assists in controlling the traffic flow of the specialty restaurants, including hosting & entertaining waiting guests and escorting guests to various specialty restaurants for seating.

3. Maintains a knowledgeable, professional image as a brand ambassador of all food and beverage offerings with a particular emphasis on the specialty restaurants’ menus, beverages and service offerings.

4. Takes a lead in driving specialty restaurant bookings to meet or exceed sales targets. Assists in managing ASR inventory in partnership.

5. Attends all trainings required by Specialty Dining Manager to improve and update his/her knowledge.

6. Conducts professional presentation as needed, in front of an audience of guests, travel agents regarding the different food outlets.

7. Assists with any special guest or group requests, including coordinating all details with the restaurant staff and maitre’ds.

8. To be able to take care of any request from the Guests and to communicate the request to the Maitre D’ and Chef of each location.

9. Notifies the Specialty Dining Manager of any demanding guests and assists with resolving any service related concerns.

10. Has Basic knowledge of wines and whenever necessary assists the guest for any question or requirements.

11. Provides basic administrative support to specialty restaurant management, including entering time cards to Kronos for all specialty restaurant crew, assisting with publishing schedules and other related activities.

12. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.



Hiring Requirements:


* Minimum 2 years experience in Hotel Industry, cruise line or travel/hospitality company.An equivalent combination of education and experience will be considered.

* Ability to speak English and additionally either Spanish, French or German clearly, distinctly and cordially with guests and employees (will be able to conduct a professional presentation of the restaurants for promotion with groups up to 25 guests). Tri-lingual skills preferred.

* Individual must have excellent communication and organizational skills.

* Superior organizational and problem solving skills.

* Computer skills with associated software, Microsoft Office applications and email required.

* Minimum high school or equivalent degree is mandatory. College or University degree is preferred.

* Must meet all physical requirements, including the ability to lift up to 50 pounds.

* All international applicants must have the ability to obtain a C1/D1 Visa.

* Applicants must be able to accommodate a months on 6 / 2 months off contract schedule.

Contact - Ana Callava

Company - Celebrity Cruises.

Email  CruiseShipJobs@rccl.com

Provisionmaster - Oceania Cruise Line

Employer-Oceania Cruises, Apollo Ships Chandlers
Posted-19 Feb 2010
Contact-Recruiting Manager Tanja Foster
Location-Worldwide
Job Title-F&B Management
Employer Type-Cruise
Position-Provisionmaster
Salary-Discussed

Email this job to a friend Add to my shortlist
Job description

1. To manage the onboard inventories of the food and beverage departments. An accurate inventory must be maintained at all times through entering daily requisitions and performing end of voyage physical inventories. To ensure that all Companies policies are followed in storage, receiving, issuing and ordering. To maintain the highest standards of Quality Control by ensuring specifications are relentlessly adhered to.

Professional Experience and Education: Standard High School Education. Requires a minimum of eight years in the profession (Quality Hotels or Restaurants). A strong culinary background is needed, as are managerial and organizational skills. Previous ship experience.

Contact-Recruiting Manager Tanja Foster

Company-Oceania Cruises, Apollo Ships Chandlers

Address-Köpenhamnsvägen 46A

City/town-Malmö

Tel-46-40-6025018

Fax-46-40-6025018

Email 

tfoster@apolloships.com

Assistant Bar Manager required - International 5* Cruise Line

Assistant Bar Manager required - International 5* Cruise Line

• Location: Cruise Ship in International Waters, Cruise Ships / Offshore
• Contract type: Permanent
• Salary: £20,000 - £22,000 per annum

Job Description:
Assistant Bar Manager required - International 5* Cruise Line.

Salary and Benefit details:
Superb Tax free salary plus bonus.Most competitive in the industry. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 6 months on, 2 months off. Vacation pay. Single cabin

Job description:
Assist the Beverage Manager to oversee the entire shipboard beverage operation. Directs the bar function and associated activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.
Assists the Beverage Manager with managing a staff of up to 140 employees.
Monitors at all times USPH procedures for sanitation and cleanliness and monitors workstations and staff for adherence to those procedures.

Candidate Requirements:
Three to five years managerial experience in a multi unit bar operations with 4 or 5 star hotels, multi unit beverage establishments or high volume food service facilities.
Experience of supervising a minimum of a group of 30 employees
Extensive knowledge of beverage brands and quality of liquors, wine and beers.
Ability to read, interpret and demonstrate the preparation of drink recipes
Extensive knowledge of beverage handling procedures with regard to public
health standards.


Employer Description:
The Company:
5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers.


We look forward to receiving your CV and application.

UK Office:
+44 (0) 1189 345 900

Email:

Rob@ExciteRecruitment.com.

Executive Chef - 5 * Cruise Line

Travelling Executive Chef - 5 * Cruise Line

• Location: Cruise Ship, Cruise Ships / Offshore
• Contract type: Permanent
• Salary: Excellent Tax free salary!

Job Description:
Travelling Executive Chef - 5 * Cruise Line

The Company:

Fantastic 5* Cruise Line offering white glove service.

New builds on the way.

Excellent Tax free salary!

Salary -$5200 USD per month x 12 months, so full vacation pay

Paid in US Dollars

Contract: 4 months on (7 days a week) and 2 months off

Benefits: Free flights, free food, free accommodation, free uniform, free medical, free adventures!

The position involves travelling between the ships focusing on:

Training
Quality Control
Menu design
Improving standards across the fleet
Relief Exec Chef when required
Candidate requirements:

Previous 5* Cruise Ship experience as an Executive Chef for at least 2 - 3 years required. Good attention to detail required. Experience in International cuisine and fine dining.

Previous Cruise Ship experience as an Executive Chef is a must.

Excellent Management and training skills.

If you feel you have the skills and experience we look forward to receiving your CV and application.

UK Office:
+44 (0) 1189 345 900

Email:

Rob@ExciteRecruitment.com.

Executive Housekeeper

A 6 Star Cruise Liner Executive Housekeeper Paid in Euros Starting NOW

• Location: International Waters, Cruise Ships / Offshore
• Contract type: Permanent
• Salary: 2765 Euros per month worked shipboard!

Job Description:
Good day to you and I hope you are having a great week. A fabulous role has been presented to us to recruit for...thanks for looking, here are the details:


Role: Executive Housekeeper
Company: Fabulous boutique 6 Star Cruise Liner travelling worldwide
Start Date: As soon as possible – with handover period
Salary: 2765 Euros paid per month worked
JD: On application
Team: Looking after a team of circa 70 on a vessel with 350 Guests
Berthing: Single Cabin
Flights: Back and forth complimentary
Reporting to: Hotel Director
Job Summary
Overall responsibility for the cleanliness, maintenance and guest service in all guest suites and the cleanliness of public areas. Responsible for the smooth operation of the ship laundry and linen room operation. Positions supervised: Assist Housekeeper, Linen Keeper, Laundry Master, Stewardesses, Laundry crew, Utility Housekeeper.


You the Candidate
You will have been an Executive / Chief Housekeeper onboard a quality cruise liner, or mega yacht previously. You have super skills relating to USPH and can have led a team in a positive and motivational style to achieve the best of the best service for the Guests. Able to start soon your passion for hygiene and cleanliness will be second to none. A fun personality and able to act as an ambassador for the company when required too.

Looking forward to hearing from you and thanks for your professional updated CV with all contact numbers on too.

Here to help. Best regards...

Russ
Russ@ExciteRecruitment.com
+44 (0) 1189 345 900
www.ExciteRecruitment.com

Butler for 6* Luxury Cruise Line

Butler for 6* Luxury Cruise Line


We are searching for an experienced Butler to join a luxury 6* cruise ship.

Candidates will have a minimum of 2 years experience in a butler role in a 5* luxury hotel, have a hospitality management qualification and speak fluent English, as well as either French, Spanish, Portuguese, Italian or German.

Start date to be advised.
Salary to be discussed at interview.
Contracts are for 6 months.
If you meet the above requirements, please email your resume to lhodgson@vhospitality.net or register on www.vhospitality.net

Job: Head Baker - 13.02.2010 Employer -Celebrity Cruises.

Employer -Celebrity Cruises.

Posted-12 Feb 2010

Reference-F&B

Contact-Ivan Mosquera

Location-Worldwide

Job Title-Chefs - Pastry

Employer Type-Cruise

Position-Head Baker

Salary-To be discussed

Job description

With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join us at sea. Join our team today as Head Baker!The main responsibility of the Head Baker is to ensure the smooth and efficient operation and control of the Bakery Shop and production on a day-to-day basis according to the company policies.


Essential Duties & Responsibilities:


Responsibilities include but are not limited to:


• To support Celebrity Cruises' mission of sustaining "the world's ultimate premium cruise line with a taste of luxury"


• Directs, coaches, supports, supervises and evaluates (in conjunction with the Pastry Chef/Executive Chef) the performance of all direct reports.

• Responsible for the production, quality and presentation of the bread assortment to be used in the daily menus.

• Prepares production forecasts and records leftovers in order to avoid unnecessary wastage and keep food cost within the budgets.

• Supervise the set up of the bread display in the various buffets.

• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed on a daily basis.

• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

• Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.

• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.

• Ensures recipes/master list and yields are in accordance with the company’s standards.

• Completes the daily consumption re-cap as required by the Executive Chef.

• Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.

• Has a thorough understanding of Time and Attendance procedures, and is familiar with the contracts and work schedule hours/week and supporting documentation.

• Is aware of, and/or acquires the necessary knowledge to comply with the ship’s standard operation, in order to assist guests and CFMs with inquiries.

• Attends meetings, training activities, courses and all other work-related activities as required.

• Accountable for daily production recap.

• Accountable to coach and train the Cook Baker.

• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.


Job requirements:


• Minimum of two years experience as a Head Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).

• Culinary school degree required.

• Very strong management skills in a multicultural and dynamic environment.

• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding and conflict resolution skills.

• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.

• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.

• Intermediate computer software skills required.

• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.

• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

• Ability to read, speak and write English.

• Ability to accommodate 6 months on / 2 months off contracts.

• Ability to meet all physical requirements.

• All international applicants must have the ability to obtain a C1/D1 Visa.

Contact-Ivan Mosquera

Company-Celebrity Cruises.

Email - celebrityjobs@celebrity.com

Job: Restaurant Manager / Maître d’ Hotel, for 5* rated luxurious Cruise Line

 Employer: Blackrock Recruiting & Careers GmbH 

Contact: Christian Schweinzer

Location: Worldwide

Job Title: Restaurant Manager

Employer Type: Cruise

Position: Restaurant Manager / Maître d’ Hotel, for 5* rated luxurious Cruise Line

Salary: Very Competitive

Job description

Would you like to join an expanding Luxury Cruise Line Company of highest standards and internationally operating? If you are dedicated and you are striving to be the absolute best at what you do, kick off your careers aboard one of the luxurious vessels and start the journey of your life!

This is your opportunity to become an important part of a fast growing fleet second to none.

Could you on top of your application confirm if you have a valid C1/D Visa please.

We are currently inviting applicants to organized recruiting days all around Europe for interesting position such as Restaurant Manager / Maître d’ Hotel:

Jobdescription
- Reports to the Hotelmanager
- Overall supervisory responsibility for all food and beverage services including all food outlets and bars
- Scheduling, minimize overtime, evaluating work performances according with the company’s policies
- Cooperating with the Executive Chef (maintain good relations between the Galley and the Dining Room Staff in order to provide quick, efficient service)
- Arranges table assignments and handles dining requirements of guests
- Guest complaint management, public relations with guests
- Organizing events such as birthdays and anniversaries.
- Responsible for meeting and exceeding the budget for the revenue/sales of wine/beverages in all areas supervised
- Ensures that all objectives in the Food & Beverage area meet target
- Oversees that the highest level of sanitation is maintained throughout the areas supervised


Job Requirements:
- completed studies in recognized European hotel schools or universities or equivalent
- minimum of three years professional experience as Assistant / Maître d’Hotel or any F&B Middle Management Position aboard an international 5*rated cruise line enterprise or equivalent ashore
- solid experience with international clientele, service-minded and quality-orientated person
- perfect written and spoken English knowledge, any additional language skills are advantageous
- valid C1/D Visa and STCW 95 certificate
- strong organizational skills
- strong leadership and motivational skills, including ability to train in an efficient way
- having strong socializing skills for building interpersonal relationships with guests
- Ability to understand, analyze and interpret financial results
- Completion of Advanced/Intermediate Food & Hygiene

Please send your application in English, including complete CV with contact details, recent picture, written, verified references from the past 5 years at least. Copy of C1/D Visa and STCW95 certificate.

Please notice that incomplete applications and applications that do not comply with the above stated requirements can not be considered for further application procedures. We ask for your understanding.

Contact: Christian Schweinzer

Company: Blackrock Recruiting & Careers GmbH

Email :

christian.schweinzer@blackrockcareers.com

Job: Jeweler - Princess Cruises

Employer: P&O Princess Cruises Chiasso

Contact: Recruitment and Administration Manager Roberto Sorbi

Location: Worldwide

Job Title: Sales & Marketing

Employer Type: Cruise

Position: Jeweler

Job description

Princess Cruises Boutiques Onboard is recruiting for experienced Fine Jewelry Sales Associates interested in advancing their careers in a highly successful retail operation at sea.

Take advantage of this once-in-a-lifetime opportunity to showcase your skills in our unique fine jewelry salons. We offer a wide range of exquisite precious and semi-precious jewelry featured exclusively to our discerning passengers.

If you have at least two years experience in fine jewelry retail sales either at sea or ashore, you may be the perfect candidate for Princess Cruises Boutiques Onboard! Other prerequisites include public speaking skills, ability to foster a positive team environment, excellent customer service skills, and a professional demeanor that demonstrates honesty and integrity.

Experience in quality establishments and good knowledge of English are essential.

PLEASE REPLY IN ENGLISH, ENCLOSING YOUR CV AND A RECENT PHOTO.

ontact:Recruitment and Administration Manager Roberto Sorbi
Company: P&O Princess Cruises Chiasso

Tel: +41 91 695 5160
Fax: +41 91 682 7574
Email:  recruit@princesscruises.ch

Photographer - Princess Cruises

Job: Photographer

Employer : P&O Princess Cruises Chiasso

Contact : Recruitment and Administration Manager Roberto Sorbi

Location: Worldwide

Job Title: Sales & Marketing

Employer Type :Cruise

Position : Photographer

Job description

The ship’s Photographer is responsible for shooting photographs to the required standards, processing all photographs taken by Photographers onboard and Passengers and selling photographs and other photo items to Passengers.

This position requires the timely execution of duties on a regular routine governed by a daily schedule posted by the Photo Manager. Unsupervised work will require a high degree of accurate and proactive thinking and decision making.

Employees in the Photography Department have a very high degree of interaction with both Passengers and other crew members. Effective and efficient communications skills and the ability to interact with people of various nationalities and cultures are essential.A ship’s Photographer is a very high visibility position, both to Passengers and crew alike.Equipment Operation – The equipment this position uses that requires extensive knowledge and skill for usage.

Job requirements:

The knowledge of the following photo equipment is requested: Konica R-1, QD-21Plus, QD-21 Super, 878 and 808 Minilab systems. Konica KP-50, KP-46, KP32 Film processors. Nikon, D-1x, D-1h, D-100, FM3a & FM2n Cameras. Nikon and SunPak Flash systems. Bogen/Calumet studio flash systems and related accessories. IBM computer systems with HPDesignJet 5000PS wide-bed printers, drafting tablets & graphics applications. Computer networks and related equipment.


Strong computer skills, proficient in Adobe PhotoShop, Illustrator, Freehand or similar types of Programs. Digital cameras (professional grade) Studio lighting, state of the art Digital Photo Lab equipment operation and maintenance. Graphic design and sales experience are considered a plus.


Prefer at least a two year college certificate in Photography and/or related field.

Two years of experience in 35mm color photography and digital photography, including all aspects of shooting, developing and processing, preferably on a mini-lab. Weddings, Events & People Photography experience a plus. Strong customer service and communication skills are required. Prior employment in a high volume Mini-Lab and sales environment is a plus. Must have strong computer skills.

Experience in quality establishments and good knowledge of English are essential.


PLEASE REPLY IN ENGLISH, ENCLOSING YOUR CV AND A RECENT PHOTO.

Contact:Recruitment and Administration Manager Roberto Sorbi
Company: P&O Princess Cruises Chiasso

Tel: +41 91 695 5160
Fax: +41 91 682 7574
Email:  recruit@princesscruises.ch

Casino staff for Cruise Ship Casino

CRUISE COMPANY
CASINO STAFF

Tables side – 3 Travelling Supervisors

- with strong managerial experience (they must have strong table knowledge previously in managerial position able to perform audit, implement and monitoring new procedures fleet wide).

Slot side - 1 Travelling Supervisor
- with managerial experience or strong slot knowledge (must have managerial experience with strong knowledge of all side of the slot operation)
- will be in charge of audit the entire fleet, implement new software, check and audit preset software and audit and implement procedures.

SEAGOING POSITIONS

- Casino Manager:starting salary 2,000 euro plus commission;
- Assistant Casino:starting salary 1,500 euro plus commission;
- Experienced Slot Technician:starting salary 1,000 euro plus commission;
- Slot Technician:starting salary 600 euro plus tips.
- Experienced Casino Cashier:starting salary 800 euro plus commission:
- Casino Cashier:starting salary 600 plus tips.
- Casino Dealer:starting salary 600 plus tips.

CONTACT

Job Selection, Brasov
Tel/Fax: 0268 313132; 0268 314314;
Cellular: 0721 115 737
e-mail: recrutare@jobselection.ro
website: www.jobselection.ro

Exec. Housekeeper (f/m) - 5*+ European Cruise Line (yacht style)

Skills & Education
Previous working experience as a Exec. Housekeeper and ship experience onboard luxuries small vessels are expected. Candidate must have a very good USPH knowledge. Have a very hands-on mentality, be computer-literate, flexible, stress-resistant, possess good costumer service skills and have an eye for details. Candidates must have strong leadership and communication skills. Fluent English is required. A valid C1D Visa and STCW would be concidered a plus.

Additional information:

We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de .

Although we do accept applications by regular mail we regret that we are unable to return your documents. Our service is completely free charge for you as applicant - there will be no fee at all.

Contract conditions:Good conditions!

Starting date:As soon as possible or to be negotiated
Connect Worldwide Recruiting Agency
t.i.m.e. Port III
Barkhausen Straße 4
27568 Bremerhaven
Deutschland
Telefon: +49 (0)471 - 9268 9730
E-Mail: dfahr@connectjobs.de
Internet: www.connectjobs.de

Ansprechpartner: Frau Daniela Fahr
Position/Abteilung: Manager

Sous Chef (f/m) - 4* European Cruise Line

Sous Chef (f/m) - 4* European Cruise Line

Skills& Education:

Candidate (f/m) should have work experience in good hotels and/or restaurants as well as ship's experience in a similar position. You should have strong leadership and organisation skills. You must be stress-resistant, very hands on, creative, well-groomed and have a friendly and flexible personality. Fluent German and English are required as well as a STCW 95(basic safety training).

Additional Information:

We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de
Although we do accept applications by regular mail we regret that we are unable to return your documents.
Our service is completely free charge for you as applicant - there will be no fee at all.

Contract Conditions: Good conditions!
Starting Date:12. April 2010
Connect Worldwide Recruiting Agency
t.i.m.e. Port III
Barkhausen Straße 4
27568 Bremerhaven
Deutschland
Telefon: +49 (0)471 - 9268 9730
E-Mail: dfahr@connectjobs.de
Internet: www.connectjobs.de
Ansprechpartner: Frau Daniela Fahr
Position/Abteilung: Manager

Cruise Director- Celebrity Cruises- US - FL - Miami

Contact Type:   Employer

Job Details

Job Description:Celebrity
Cruises is looking for inspired global professionals who believe in success
through commitment and pride to join our expanding family. As an industry
leader in service and innovation, we provide a working environment that fosters
career growth and development for our onboard team members. With a fleet of
innovative cruise ships, each offering guests a premium vacation experience,
there are almost countless opportunities to join us at sea. Join our team today
as Cruise Director!

Essential Duties and Responsibilities:

*To support Celebrity Cruises' mission of sustaining
"the world's ultimate premium cruise line with a taste of luxury"

*Directs, coaches, supports, supervises and evaluates the
performance of all direct reports

*Responsible for all policies, procedures and programming of
activities relating to the smooth and efficient operation of the Cruise Program

*Responsible for liaising with other department heads to create
synergy in order to provide the best overall product and resultant ratings and
maximize revenue

*Responsible for guiding his/her team to develop activity
programming sensitive to guest demographics and itinerary fluctuations

*Monitors production shows, variety shows, musicians,
lectures and activities to gain a firm awareness of each, to include strengths,
as well as areas that may need further attention for improvement

*Monitors all technical areas within his/her department
through continued communication with all technical sub-department managers

*Ensures that guests receive high-quality, effectively
scheduled entertainment and top quality service expected of his/her staff.
These duties and services are to be carried out in accordance with brand
standards.

*Furnishes, at the request of the Hotel Director, budget
proposals covering the accounts for which he/she is responsible. Maintains a
thorough record of all expenditures and base requirements

*Completes all requirements in regards to submitting reports
before signing off for transfer or vacation

*Manages and maintains departmental finances within
budgetary requirements

Job Requirements:       

*Minimum
of five years experience in an upscale hotel, resort, cruise ship,
entertainment or recreational industry (shipboard experience preferred)

*Master of Ceremony or professional entertainment experience
and skills required

*Bachelor's degree preferred

*Very strong management skills in a multicultural and
dynamic environment and possesses a good understanding of numbering flow
"Debits/Credits", adjusting entries and corrections

*Ability to read, write, and speak
English clearly and distinctly

*Must meet all physical requirements, including the ability
to lift up to 50 pounds

*All international applicants must have the ability to
obtain a C1/D1 Visa

*Applicants must be able to accommodate a 4 months on / 2
months off contract schedule

Management Position?  Yes

Entry-Level Position?    No

Work Permit Needed? Applicants
who do not already have legal permission to work in the United States
will not be considered.

Job Available:   Immediately

Industry Categories :     Cruise Ship

Position Categories :     Entertainment

Compensation

Bonus Plan?     No

Accommodation?         No

Contact

Company Name:          Royal Caribbean Cruises

Name:  Ana Callava

Email: acallava@rccl.com

Title:     Management
Recruiter

Phone:  305-539-60000

Fax:      1(305)539-3938

Mailing Address:

1050 Caribbean Way

Miami, FL, US
33132

Cabin Attendant Cruise Ship

Europe, All Cruise Ship Jobs

 

Cabin Attendant Cruise Ship The Seven Seas Group

Job Description: The Seven Seas Group and SSG Evropa form a dedicated team of recruitment professionals with nearly 20 years of experience in the cruising industry. We are currently seeking motivated, energetic and flexible candidates to work onboard leading cruise liners.

If you possess excellent communication, great customer service skills and have some experience in the related field then please send your up to date resume with a short motivation letter to danielle.hitchen-straver@ssg.eu.com.

We are looking for Cabin Attendants who have at least 1 year previous shipboard experience and speak besides English one other major language.

MANAGER, CULINARY OPERATIONS (major luxury cruiseline)

MANAGER, CULINARY OPERATIONS (major luxury cruise line)Major luxury cruise line head office in the USUS - CA - Los Angeles area
ContactCompany Name: Diamond Recruiters Name: Joanna Diamond Email: info@diamondrecruiters.com
Contact Type: Recruiter

Job DetailsJob Description:
US CITIZENS AND/OR GREEN CARD HOLDERS ONLY

INTERNATIONAL WORK EXPERIENCE REQUIRED (EUROPE AND ASIA PREFERRED) ******************************************************************
Development and management of all menu plans, recipe structures, employee training, rotation and advancement programs. * Cost effective operations of food handling, inventory, production and preparation. * Management of the ships' menu systems. * Writes menus and recipes as directed by the Corporate Director of Culinary Operations and liaises with Purchasing regarding availability, specifications, standard item lists and delivery logistics. * Maintains constant communication with the ships. Conducts sampling and testing of currently used and new products with Food & Beverage and Purchasing management. * Liaise with the F&B/Hotel Audit Manager in regards to shipboard inventory levels, stock rotation and inter-ship transfers of stock overages when required. * Monitors food trends and new products towards standards maintenance and improvement. * Develops, implements and manages effective training programs, manuals and procedures. * Liaises with Corporate Director of Culinary Operations in the development of departmental budgets. * Management of food costs, consumptions and passenger satisfaction ratings. * Creates and updates rotation plans of onboard food department crew, including Provision Masters. * Maintains, updates and follows up on galley equipment inventory list, including five-year capital expenditure planning, galley remodeling, refits and dry docks. * Drafts and reviews galley plans and maintains and updates all new build and existing Food Operation plans. * Liaises with and assists the Environmental and Health Department in developing and implementing effective USPH training programs, manuals and procedures for all food production related personnel and areas.

MUST HAVE CORPORATE OR REGIONAL EXPERIENCE IN HEAD OFFICE OR REGIONAL OFFICE, NOT JUST ON-PROPERTY EXPERIENCE

Job Requirements:

US CITIZENS AND/OR GREEN CARD HOLDERS ONLY

INTERNATIONAL WORK EXPERIENCE REQUIRED (EUROPE AND ASIA PREFERRED) ******************************************************************
Professional Chef's diploma from a recognized culinary establishment.

* Minimum of 10 years experience in the hospitality and/or cruise ship industry and extensive international Food and Beverage operations experience. Proficiency in a second language a plus. * Knowledgeable in all new food trends, both in the U.S. and worldwide.

*Knowledgeable in food and beverage products and supplies, their geographic and seasonal availability in the U.S. and key markets worldwide.

* Knowledgeable in food preparation, presentation and preservation techniques; Galley and Dining Room equipment and service; Yield Management.

* Possess a thorough understanding of all USPH rules and regulations, USDA and State Agricultural Department grading systems and certifications for USA goods, in addition to grading systems and certifications of key markets worldwide.

* Strong organizational skills and the ability to meet deadlines in a high pressure environment. * Proficiency with computer business applications.

* Ability to travel frequently both domestically and internationally.

MUST HAVE CORPORATE OR REGIONAL EXPERIENCE IN HEAD OFFICE OR REGIONAL OFFICE, NOT JUST ON-PROPERTY EXPERIENCE

Management Position? Yes

Entry-Level Position? No

Work Permit Needed? Applicants who do not already have legal permission to work in the United States will not be considered.

Job Available: Immediately

Industry Categories : Cruise ShipPosition

Categories : Chef - Executive Chef, F&B - Food & Beverage, Food & Beverage

CompensationSalary Range: US $85,000.00-US $100,000.00 /

YearBonus Plan? Yes

Accommodation? No

Other: Full benefits package

Travelling Exec. Chef (f/m) - 5* American Cruise Line

Skills & Education

Candidate (f/m) must have min. 15 years previous 4*/5* experience in the profession.
You should create/develop Recipes and Menus; identifying new trends.

Quality Assurance: Assuring that standards are followed accordingly.
Conducting trainings, providing the necessary tools/material.
Establishing and maintaining a high level (6-Star) gastronomic experience.
Must be familiar with premium brands/products used in a 5-Star hotel operation.
Evaluate existing menu cycles, anticipate to changes and develop new ideas/concepts.
Must be fully familiar with the Meat, Fish and Seafood Program (portion control, specifications and awarded brands).
Advanced Culinary Skills, Leadership Experience & Good Communication is required.

This position requires highly developed professional and leadership and advanced culinary skills. You should be flexible, very hands on and stress resistant. Fluent English is required any additional language would be considered as plus.

Additional information:
We look forward to receiving your application via our online-form or by e-mail to dfahr@connectjobs.de .

Although we do accept applications by regular mail we regret that we are unable to return your documents.
Our service is completely free charge for you as applicant - there will be no fee at all.

Contract conditions:
Good conditions, year round payment, lots of travel involved

Starting date:
ASAP or to be negotiated

Connect Worldwide Recruiting Agency
t.i.m.e. Port III
Barkhausen Straße 4
27568 Bremerhaven
Deutschland

Telefon: +49 (0)471 - 9268 9730

E-Mail: dfahr@connectjobs.de
Internet: www.connectjobs.de

Contact person: Mrs Daniela Fahr
Position/Department: Manager

FOOD & BEV. MANAGER (CELEBRITY CRUISES)

FOOD AND BEVERAGE MANAGER (CELEBRITY CRUISES)

Save money, travel and grow your career

§ Oversee the care and maintenance of all equipment, props, supplies, etc.
§ Review schedule to estimate time requirements to ensure speed and efficiency
§ Where appropriate, initiates meetings to address and resolve quality concerns and to continuously identify improvement opportunities.

Job requirements

§ Have strong, proven leadership abilities and a vision for quality and excellence in food & beverage operations.
§ Minimum of 2-3 years of experience in a similar role.
§ Have at the minimum a high school degree / GED.
§ Culinary school degree required.
§ Ability to read, write, and speak English clearly and distinctly
§ Must meet all physical requirements, including the ability to lift up to 50 pounds.
§ All international applicants must have the ability to obtain a C1/D1 Visa.
§ Applicants must be able to accommodate a months on 4 / 2 m

Responsibilities include but are not limited to:

§ To support Celebrity Cruises' mission of sustaining "the world's ultimate premium cruise line with a taste of luxury"
§ Directs, coaches, supports, supervises and evaluates (in conjunction with the Hotel Director) the performance of all direct reports
§ Oversees the operation of all food and beverage outlets and the galley area.
§ Oversees the overall food and beverage budget by reviewing financial transactions and monitoring the budget to ensure an efficient operation, and to ensure expenditures stay within budget limitations (including but not limited to food cost, bar revenue and labor overtime).
§ The Food & Beverage Manager is held accountable for entire cycle of the Food & Beverage Operations: ordering, loading, storing, preparing and final delivery.
§ Oversees all service and culinary presentations, activities and quality in all assigned venues. Observes preparation to ensure quality standards are met. Oversees the care and maintenance of all equipment, props, supplies, etc.
§ Oversees food and beverage inventory and ensures proper inventory controls are in place while managing carrying costs effectively.
§ This position is responsible for all of the Food & Beverage Department's financial matters.

Job requirements

§ Ability to read, write, and speak English clearly and distinctly.
§ Five to seven years progressive food and beverage managerial experience, preferably in an upscale hotel or cruise ship, restaurant, or high volume food service facility (shipboard experience preferred).
§ Ability to manage the financial aspects of a food and beverage operation, including the successful identification of expense reduction through cost efficiencies and revenue growth through promotional and up-selling activities.
§ Bachelor's degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent
§ Must meet all physical requirements, including the ability to lift up to 50 pounds.
§ All international applicants must have the ability to obtain a C1/D1 Visa.
§ Applicants must be able to accommodate a 4 months on / 2 months off contract schedule

Royal Caribbean Cruises Ltd.
1080 Caribbean Way,
Third Floor , 33132-2096 Miami, USA

E-Mail: acallava@rccl.com
Internet: http://www.oasisoftheseas.com/
https://RoyalCareersatSea.com